Vegetables are not only delicious uncooked or fried, chill, mushroom, carrot and corncob are mouth-watering as biscuits. All our four vegetable biscuit cutters are made of stainless steel, high quality and easy to clean. All four shapes are exceptional. Our number one ist the bell pepper, chilli pepper or jalapeño - slim in shape, and ideal for shortbread biscuits or to cut cheese and have great decoration for your cold buffet. Also the second cutter is quite a cutie: the mushroom or fungus. Either you decorate your cookie as a red caped toadstool or cut out some flaky pastry and decorate your boletus paté. With this cutter with big and small fungi you can decorate a lot.
Our third cookie cutter is an incredible carrot with some green, recently pulled out of the field. The fourth is corn, a corn cob. You can let your polenta cool in it or use it for aspic preserved vegetables.