With this special rolling pin you can easily cut bars into dough – be it as decoration for quiche, pies or decorating strudel and sweet pastry. It is easy to make these dough bars: roll the bar cuter like a rolling pin along the dough, stretch it and you get symmetrical bars.

The cutting of the dough works very well with puff pastry and pie dough, but also with noodle dough and cookie dough. You can decorate your bakery with it. The bar cutter runs easily, is simple in handling and cuts exactly. The cutting area is 10cm wide an a bar 7mm.

On the package you can find a recipe for Broccoli Strudel and Cherry Strudel, with ready. Made puff pastry you can quickly produce salty or sweet meals. With practical cookware and the right decoration accessories your kitchen will turn into a Patisserie and Bakery.