A sweet head of an angel, which you can use to make heavenly cakes. Fill almond past or icing into the mould, cool down, turn the mould upside down and then slowly “peel” it off. The sweet angel decoration Angela is here to leave it as it is or decorate it with food colouring. You can use this decoration shaper for many things be it sugar paste, fudge or chocolate in angel shape – for a heaven like breakfast you can use butter.

The angel has a sweet tender head with curly hair, the wings are detailed with feathers, the small head is resting on its elbows, there is some adornment to the right and left of the angel. Angels like this are sometimes called putto – you can see them as decoration in especially baroque churches – small little barely dressed children, happily with glowing cheeks, sometimes with music instruments surrounding altars and statues of saints.
The cake decoration mould is made of silicone, you can heat it up to 50 degrees celsius.